Download PDF by Peter Greenwald (auth.), Vincenzo Zappia, Fulvio Della: Advances in Nutrition and Cancer 2

By Peter Greenwald (auth.), Vincenzo Zappia, Fulvio Della Ragione, Alfonso Barbarisi, Gian Luigi Russo, Rossano Dello Iacovo (eds.)

ISBN-10: 144193331X

ISBN-13: 9781441933317

ISBN-10: 1475732309

ISBN-13: 9781475732306

This quantity comprises contributions offered on the moment foreign Sym­ posium on meals and melanoma, held in Naples, Italy, in October 1998 on the nationwide Tumor Institute "Fondazione Pascale." throughout the convention, specialists from diversified disciplines mentioned pivotal and well timed topics at the interactions among human nutrients and the advance of malignancies. evaluating the subjects of this assembly with these mentioned on the First Sympo­ sium in 1992, the most important clinical developments definitely derive from the broad use of molecular methods to accomplish study in meals. additionally, the elemental remark of R. Doll and R. Peto (1981), which urged that no less than 35% of all cancers (with huge alterations between assorted tumors) could be avoided through nutritional regimens, has been definitively proven by way of epidemiological reviews. however, the relationships among nutrition and melanoma are particularly difficult and intricate; it really is tricky, and even as no longer methodologically right, to lessen them to basic phrases. Metabolic and hormonal elements, contaminants and organic brokers, and deficiency of particular protecting meals are all items of an analogous puzzle.

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J Natl Cancer Inst. 1965;35:291-297. 3. S. Cancer mortality in 1970--1972 among Polish-born migrants to England and Wales. Br J Cancer. 1979;40:464-475. 4. J. G. Cancer in migrants to Australia: extending the descriptive epidemiological data. Cancer Res. 1988;48:751-756. 5. M. Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County. Br J Cancer. 1991;63:963-966. 6. B. Migration patterns and breast cancer risk in Asian-American women. J Natl Cancer Inst. 1993;85:1819-1827.

1. Med. 323:1664-1672,1990. 4. e. Diet and Nutrition. In: Cancer Epidemiology and Prevention, 2nd edition (eds Schottenfeld D, Fraumeni IF), pp. 438-461, WB Saunders, 1996. 5. Armstrong, B. and Doll, R Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practice, Int. 1. Cancer. 15:617"'{)31, 1975. 6.. D. Vegetables fruit and cancer. 1. Epidemiology. Cancer Causes Control 2:325-357,1991a. 7. D. Vegetables fruit and cancer. 1. Mechanisms, Cancer Causes Control 2:427-442,1991b.

For example, many populations in developing areas have marginal folate status, but nonetheless have low overall rates of colon cancer. However, in economically developed countries where factors that increase risk of colon cancer are very prevalent, poor folate status substantially enhances risk. As an additional example, heavy smokers appear to benefit from some unidentified anti-cancer factor(s) in fruits and vegetables. Avoiding energy excess, relying less on highly-processed foods and animal meats and fats as major sources of energy, and increasing the diversity of fruits and vegetables in the diet are steps likely to minimize one's risk of numerous cancers.

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Advances in Nutrition and Cancer 2 by Peter Greenwald (auth.), Vincenzo Zappia, Fulvio Della Ragione, Alfonso Barbarisi, Gian Luigi Russo, Rossano Dello Iacovo (eds.)


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